BIG BACKYARDIGANS "Seafood Boil" Recipe

At Jules' Kitchen, "Seafood Boil" recipe:

Ingredients:

- Water

- Coconut Water

- Chicken Broth

- Shrimp

- Crab legs

- Mussels

- Turkey sausage

- Lobster

- Corn

- Eggs

- Potatoes

- Onions

- Lemons & Limes

- Obay

- Garlic & onion powder

- Pepper

- Salt

- Creole seasoning

- Cayenne Pepper

- Hot sauce

- All-purpose seasoning

- Brown Sugar

- Sazon

- Bay leaves

- Chicken Adobo

- Paprika

- Minced Garlic

- Butter

Instructions:

• To a pot, add water, coconut water, and chicken broth. Next, squeeze and leave the lemon in the pot!

  1. Add these seasonings: Obay, Garlic & Onion powder, Salt, Creole seasoning, Cayenne Pepper, All-purpose seasoning, Sazon, Chicken Adobo, and Bay leaves. Then, stir and cover on high heat until boiling.

• To a separate pot, add sliced turkey sausage. Sear both sides.

• To the first pot, add your corn, potatoes, turkey sausage, lobster, mussels, and eggs. Cover and let it sit for 10 minutes.

• It's time to make the butter sauce. To the pot you seared your turkey sausage, add some of the broth from the first pot.

  1. Add butter and these seasonings: Shrimp & Crab boil seasoning, Obay, Garlic & Onion powder, Pepper, Salt, Creole seasoning, Cayenne Pepper, Hot sauce, All-purpose seasoning, Brown Sugar, Sazon, Chicken Adobo, Lemon Pepper, and Paprika.

  2. Add your onions, minced garlic, squeezed lemons & limes, and stir. Cook on medium heat until onions are at your desired tenderness.

• Back to the first pot, add the shrimp and crab legs. Cook for an additional two to three minutes. Cover pot!

• Drain the first pot. Crack your eggs, and add seafood content to the seafood boil bag. (You can find these bags at Walmart, Amazon, or use a turkey bag.)

  1. Now add the butter sauce to the seafood boil bag.

  2. Mix around the sauce in the bag.

  3. Uncover, add cilantro, and freshly squeezed lemon.

Enjoy!